In vitro inhibitory effects of polyphenols from Tartary buckwheat on xanthine oxidase: Identification, inhibitory activity, and action mechanism
Jun Li, Yuhong Gong, Jinwei Li, Liuping Fan
Topics & Concepts
QuercetinChemistryRutinKaempferolXanthine oxidasePolyphenolIC50FlavonoidNaringeninBiochemistryInhibitory postsynaptic potentialIn vitroAntioxidantEnzymeBiologyNeuroscienceGout, Hyperuricemia, Uric AcidAlcohol Consumption and Health EffectsCurcumin's Biomedical Applications