Study on the interaction and functional properties of Dolichos lablab L. protein-tea polyphenols complexes
Jing Yang, Yajing Zhao, Baosen Shan, Yuqing Duan, Jie Zhou, Meihong Cai, Haihui Zhang
Topics & Concepts
PolyphenolChemistryAntioxidantFood scienceDigestion (alchemy)Hydrophobic effectEmulsionQuenching (fluorescence)Tannic acidHydrogen bondBiochemistryChromatographyOrganic chemistryFluorescenceMoleculePhysicsQuantum mechanicsBee Products Chemical AnalysisProteins in Food SystemsPhytochemicals and Antioxidant Activities