Antioxidant activity and the physicochemical composition of young caper shoots (Capparis spinosa L.) of different Spanish cultivars
Mar Grimalt, Francisca Hernández, Pilar Legua, Asunción Amorós, M.S. Almansa
Topics & Concepts
Capparis spinosaShootCultivarBiologyPerennial plantMediterranean climateMediterranean BasinBotanyPolyphenolHorticultureOleaCropFlavonolsAntioxidantAgronomyEcologyBiochemistryPhytochemistry and Biological ActivitiesPhytochemistry and Bioactive CompoundsCynara cardunculus studies