Effects of fermentation on the quality characteristics and biological activities of citrus juices
Gökhan Akarca, Fatma Baytal
Topics & Concepts
Food scienceFermentationChemistryDPPHLactic acidLactobacillus plantarumBrixBacteriaInoculationAntioxidantBiologyHorticultureBiochemistrySugarGeneticsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisEssential Oils and Antimicrobial Activity