Octenyl succinic anhydride modification of bovine bone and fish skin gelatins and their application for fish oil-loaded emulsions
Ting Zhang, Mengzhen Ding, Lina Tao, Lijie Liu, Ningping Tao, Xichang Wang, Jian Zhong
Topics & Concepts
CreamingSuccinic anhydrideEmulsionGelatinChemistryFish oilChromatographySuccinylationFish <Actinopterygii>SardineOil dropletFood scienceChemical engineeringOrganic chemistryBiochemistryFisheryAcetylationGeneBiologyEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes