Effects of degradation on the physicochemical and antioxidant properties of carboxymethyl pachymaran
Zhaoxi Chen, Yalin Zhao, Xi Feng, Lijia Zhang, Salam A. Ibrahim, Wen Huang, Ying Liu
Topics & Concepts
ChemistryAntioxidantDegradation (telecommunications)SclerotiumPolysaccharideFood scienceThermal stabilityReducing sugarHigh pressureSugarNuclear chemistryBiochemistryOrganic chemistryBotanyBiologyEngineeringComputer scienceEngineering physicsTelecommunicationsPolysaccharides and Plant Cell WallsFungal Biology and ApplicationsPhytochemicals and Antioxidant Activities