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Chicken meat taste preferences, perceived risk of human infection with avian influenza virus, and self-reported chicken meat consumption in China

Bin Cui, Linda Dong‐Ling Wang, Xiang Chen, Mei Yin Xu, Jun Ke, Yi Tian

2022Preventive Veterinary Medicine24 citationsDOI

Topics & Concepts

Influenza A virus subtype H5N1Consumption (sociology)TasteOutbreakChinaBiologyPer capitaEnvironmental healthVirusFood scienceGeographyMedicinePopulationVirologyArchaeologySocial scienceSociologyInfluenza Virus Research StudiesAnimal Disease Management and EpidemiologyViral gastroenteritis research and epidemiology
Chicken meat taste preferences, perceived risk of human infection with avian influenza virus, and self-reported chicken meat consumption in China | Litcius