Prediction of ethanol fermentation under stressed conditions using yeast morphological data
Kaori Itto‐Nakama, Shun Watanabe, Shinsuke Ohnuki, Naoko Kondo, Ryota Kikuchi, Toru Nakamura, Wataru Ogasawara, Ken Kasahara, Yoshikazu Ohya
Topics & Concepts
YeastFermentationEthanolSugarEthanol fuelOsmotic shockMorphology (biology)Osmotic pressureEthanol fermentationIntracellularBiochemistryBiologyChemistryGeneticsGeneMeat and Animal Product QualityFermentation and Sensory AnalysisSpectroscopy and Chemometric Analyses