Comparative study of different pretreatment methods on peanut oil quality characteristics, anti-oxidation attributes, and phenolic compound compositions
Mingfei Hao, Yaping Lv, Yuanyi Xiong, Yuanfa Liu, Yong‐Jiang Xu, Zhan Ye
Topics & Concepts
ChemistryFood scienceQuality (philosophy)EpistemologyPhilosophyPeanut Plant Research StudiesCoconut Research and ApplicationsAdvanced Chemical Sensor Technologies