Effect of ozonated water combined with sodium bicarbonate on microbial load and shelf life of cold stored clementine (Citrus clementina Hort. ex Tan.)
Maria Concetta Strano, Nicolina Timpanaro, Maria Allegra, Paola Foti, Sonia Pangallo, Flora V. Romeo
Topics & Concepts
PostharvestTitratable acidShelf lifeAscorbic acidCold storageChemistryHorticultureFood scienceRelative humiditySodium bicarbonateClementine (nuclear reactor)BotanyBiologyNuclear chemistryPhysical chemistryPhysicsThermodynamicsPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities