Green electromembrane extraction procedure based on biodegradable chitosan films for determination of polyphenolic compounds in food samples: Greenness assessment of the sample preparation approach
Cristina Román‐Hidalgo, Germán López-Pérez, Mercedes Villar-Navarro, María Jesús Martín-Valero
Topics & Concepts
ChemistryPolyphenolChromatographyChitosanExtraction (chemistry)Sample preparationOrganic chemistryAntioxidantAnalytical chemistry methods developmentElectrochemical sensors and biosensorsAnalytical Chemistry and Sensors