Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids

Richard L. Weinberg, Robert D. Brook, Melvyn Rubenfire, Kim A. Eagle

2021Journal of the American College of Cardiology60 citationsDOI

Topics & Concepts

MedicineEicosapentaenoic acidPolyunsaturated fatty acidFish oilHypertriglyceridemiaClinical trialOmega 3 fatty acidRandomized controlled trialInternal medicinePhysiologyFatty acidDocosahexaenoic acidBiochemistryFish <Actinopterygii>CholesterolTriglycerideBiologyFisheryFatty Acid Research and HealthEicosanoids and Hypertension PharmacologyCholesterol and Lipid Metabolism