Physicochemical and preservative properties of tyrosinase-crosslinked sodium caseinate-EGCG-carboxymethyl chitosan composite packaging: Comparison of blended and layer-by-layer films
Wenhan Xu, Wenzhang Chen, Qiankun Wang, David Julian McClements, Shuai Chen, Yutang Wang, Xuebo Liu, Cheng Wang, Fuguo Liu, Fuguo Liu
Topics & Concepts
Materials scienceComposite numberLayer by layerChitosanChemical engineeringCoatingPreservativeSodium alginateFood packagingAdsorptionEpigallocatechin gallateLayer (electronics)MicrostructureComposite materialChemistrySodiumOrganic chemistryPolyphenolFood scienceAntioxidantMetallurgyEngineeringNanocomposite Films for Food PackagingConsumer Packaging Perceptions and TrendsDyeing and Modifying Textile Fibers