The effect of sodium chloride and temperature on the levels of transcriptional expression of staphylococcal enterotoxin genes in Staphylococcus aureus isolates from broiler carcasses
Graciela Völz Lopes, Caroline Peixoto Bastos, Wladimir Padilha da Silva
Topics & Concepts
EnterotoxinStaphylococcus aureusMicrobiologyGeneGene expressionBroilerSodiumBiologyReverse transcription polymerase chain reactionFood poisoningChemistryFood scienceBacteriaEscherichia coliGeneticsOrganic chemistryAntimicrobial Resistance in StaphylococcusMicrobial Metabolism and ApplicationsBacterial biofilms and quorum sensing