Litcius/Paper detail

<i>In vitro</i> dipeptidyl peptidase IV inhibitory activity and <i>in situ</i> insulinotropic activity of milk and egg white protein digests

Marta Santos-Hernández, María Cermeño, Isidra Recio, Richard J. Fitzgerald

2021Food & Function17 citationsDOI

Abstract

. The absorbed fraction of the intestinal digests from whey and egg white protein induced insulin secretion in BRIN-BD11 cells when determined using a two-tiered cellular model (Caco-2 and BRIN-BD11). However, the gastric digests from the same substrates showed no insulin secretion. This may be related to limited trans-epithelial transport through the Caco-2 monolayer of the gastric digestion products. However, both, gastric and intestinal digests were able to induce insulin secretion in BRIN-BD11 cells when the monolayer was composed of a co-culture of STC-1 and Caco-2 cells. This result may be attributed to the activation of STC-1 cells and subsequent incretin secretion, induced by the gastric digest, as shown by an enhanced intracellular calcium uptake.

Topics & Concepts

Dipeptidyl peptidaseIn vitroEgg whiteDipeptidyl peptidase-4In situChemistryInhibitory postsynaptic potentialMilk proteinBiochemistryBiologyFood scienceEnzymeEndocrinologyType 2 diabetesDiabetes mellitusOrganic chemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsDiabetes Treatment and Management