Risk assessment of cultured meat
Yuxiang Gu, Xing Li, Eric Chun Yong Chan
Topics & Concepts
BusinessFood safetyProduction (economics)Product (mathematics)Risk analysis (engineering)Risk assessmentBiotechnologyMarketizationFood scienceBiologyComputer sciencePolitical scienceGeometryMacroeconomicsLawMathematicsComputer securityEconomicsChinaAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityMeat and Animal Product Quality