In-field measurement of starch content of cassava tubers using handheld vis-near infrared spectroscopy implemented for breeding programmes
Kanvisit Maraphum, Khwantri Saengprachatanarug, Seree Wongpichet, Arthit Phuphaphud, Jetsada Posom
Topics & Concepts
Near-infrared spectroscopyPartial least squares regressionSpectrometerCoefficient of determinationStarchMean squared errorSpectroscopyBiological systemMathematicsMaterials scienceAnalytical Chemistry (journal)ChemistryStatisticsOpticsFood scienceBiologyPhysicsChromatographyQuantum mechanicsSpectroscopy and Chemometric AnalysesCassava research and cyanideIsotope Analysis in Ecology