Why cleaning the invisible in restaurants is important during COVID-19: A case study of indoor air quality of an open-kitchen restaurant
Howook Chang, Bradford Capuozzo, Bendegül Okumuş, Meehee Cho
Topics & Concepts
Coronavirus disease 2019 (COVID-19)Environmental healthSanitationBusinessIndoor air qualityParticulatesAdvertisingSample (material)MedicineEnvironmental scienceEnvironmental engineeringDiseaseInfectious disease (medical specialty)ChromatographyEcologyPathologyBiologyChemistryInfection Control and VentilationCOVID-19 impact on air qualityCOVID-19 Pandemic Impacts