Can the coronavirus disease be transmitted from food? A review of evidence, risks, policies and knowledge gaps
Jie Han, Xue Zhang, Shanshan He, Puqi Jia
Topics & Concepts
Transmission (telecommunications)OutbreakEnvironmental healthPandemicFood contaminantInfectivitySevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)CoronavirusNorovirusRisk assessmentDiseaseCoronavirus disease 2019 (COVID-19)MedicineBiologyVirologyFood scienceInfectious disease (medical specialty)VirusComputer scienceComputer securityPathologyEngineeringElectrical engineeringInfection Control and VentilationCOVID-19 epidemiological studiesCOVID-19 impact on air quality