Insights into the evolution of Greek style table olives microbiome stored under modified atmosphere: Biochemical implications on the product quality
Sofia Michailidou, Fotini A. Trikka, Konstantinos Pasentsis, George Economou Petrovits, Mary Kyritsi, Anagnostis Argiriou
Topics & Concepts
Food scienceBiologyModified atmosphereLactobacillusFood spoilageOrganolepticYeastShelf lifeFermentationBacteriaBiochemistryGeneticsIdentification and Quantification in FoodEdible Oils Quality and AnalysisEssential Oils and Antimicrobial Activity