Towards the discovery of goat meat quality biomarkers using label-free proteomics
Melisa Lamri, Antonella della Malva, Djamel Djenane, María López‐Pedrouso, Daniel Franco, Marzia Albenzio, José M. Lorenzo, Mohammed Gagaoua
Topics & Concepts
BiologyProteomeProteomicsHeat shock proteinComputational biologyGeneticsBiotechnologyGeneMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesIdentification and Quantification in Food