Development and characterization of curdlan-based edible films with enhanced antimicrobial properties for Salmon preservation
Ying Chen, Qi Li, Liang Xu, Linghan Meng, Jian-Ya Qian, Fengsong Liu, Liang Zhang
Topics & Concepts
CurdlanAntimicrobialCharacterization (materials science)ChemistryFood scienceNanotechnologyMicrobiologyBiologyMaterials scienceBiochemistryPolysaccharideNanocomposite Films for Food PackagingMeat and Animal Product QualitySeaweed-derived Bioactive Compounds