Enzyme-assisted extraction of a cup plant (Silphium perfoliatum L.) Polysaccharide and its antioxidant and hypoglycemic activities
Yang Guo, Hongmei Shang, Jiangchao Zhao, Hexiang Zhang, Shi-lun Chen
Topics & Concepts
ABTSChemistryDPPHAntioxidantPolysaccharideMonosaccharideArabinoseChromatographyAscorbic acidHydrolysisExtraction (chemistry)Food scienceBiochemistryXyloseFermentationPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds