Texture evaluation of cooked parboiled rice using nondestructive milled whole grain near infrared spectroscopy
Jiraporn Onmankhong, Panmanas Sirisomboon
Topics & Concepts
Partial least squares regressionMathematicsCalibrationNear-infrared spectroscopyPrincipal component regressionCoefficient of determinationPrincipal component analysisMaterials scienceStatisticsAnalytical Chemistry (journal)ChemistryChromatographyQuantum mechanicsPhysicsSpectroscopy and Chemometric AnalysesFood composition and propertiesMeat and Animal Product Quality