Litcius/Paper detail

Properties and kinetics of the in vitro release of anthocyanin-rich microcapsules produced through spray and freeze-drying complex coacervated double emulsions

Nattapong Kanha, Joe M. Regenstein, Suthat Surawang, Pornsiri Pitchakarn, Thunnop Laokuldilok

2020Food Chemistry127 citationsDOI

Topics & Concepts

AnthocyaninGelatinKineticsChemistryEmulsionSpray dryingChromatographyControlled releaseChitosanFreeze-dryingMaltodextrinGastric fluidChemical engineeringFood scienceMaterials scienceNanotechnologyOrganic chemistryPhysicsEngineeringQuantum mechanicsMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisNatural Compound Pharmacology Studies