CaCl2 mitigates chilling injury in loquat fruit via the CAMTA5-mediated transcriptional repression of membrane lipid degradation genes
Yuanyuan Hou, Li Wang, Liangyi Zhao, Bing Xie, Shunqing Hu, Guifang Chen, Yonghua Zheng, Peng Jin
Topics & Concepts
BrowningChemistryCold storageBiochemistryCalciumPhospholipase A2EnzymeHorticultureBiologyOrganic chemistryPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Surface Properties and Treatments