Polysaccharide-addition order regulates sonicated egg white peptide stabilized nanoemulsions and β-carotene digestion in vitro
Yiwen Ding, Nan Xiao, Xingguo Tian, Shanguang Guo, Aimin Jiang, Minmin Ai
Topics & Concepts
FlocculationEmulsionChemistryPolysaccharidePulmonary surfactantMicelleChemical engineeringCreamingEgg whiteChromatographySonicationLipid digestionFood scienceBiochemistryOrganic chemistryAqueous solutionLipaseEnzymeEngineeringProteins in Food SystemsFood composition and propertiesPickering emulsions and particle stabilization