Comparative study on the effect of dietary β-carotene and phycocyanin extracted from Spirulina platensis on immune-oxidative stress biomarkers, genes expression and intestinal enzymes, serum biochemical in Nile tilapia, Oreochromis niloticus
Mohamed S. Hassaan, Eman Y. Mohammady, Mohamed R. Soaudy, Soaad A. Sabae, Abeer M. A. Mahmoud, Ehab El‐Haroun
Topics & Concepts
OreochromisNile tilapiaBiologyPhycocyaninSpirulina (dietary supplement)Feed conversion ratioCaroteneFood scienceAntioxidantWeight gainAnimal scienceBiochemistryEndocrinologyFish <Actinopterygii>Body weightEcologyFisheryCyanobacteriaGeneticsBacteriaRaw materialAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species