Effect of moisture content on the heat-sealing property of starch films from different botanical sources
Jae Heung Suh, Seok Young Ock, Geum Duck Park, Min Hyeock Lee, Hyun Jin Park
Topics & Concepts
CrystallinityStarchMaterials scienceWater contentAmyloseMoistureRelative humidityComposite materialScanning electron microscopeChemical engineeringFood scienceChemistryEngineeringThermodynamicsGeotechnical engineeringPhysicsNanocomposite Films for Food PackagingFood composition and propertiesMaterial Properties and Processing