Dynamics and correlation of microbial communities and metabolic compounds in doenjang-meju, a Korean traditional soybean brick
Harrison Kim, Dong Min Han, Ju Hye Baek, Byung Hee Chun, Che Ok Jeon
Topics & Concepts
FermentationChemistryFood scienceCadaverineAcetoinLactic acidBacteriaPutrescineBiochemistryBiologyEnzymeGeneticsProbiotics and Fermented FoodsFermentation and Sensory AnalysisFood Quality and Safety Studies