Effect of Crystallization State on the Gel Properties of Oleogels Based on β-sitosterol
Junhua Li, Haitao Yu, Yanjun Yang, Calum J. Drummond, Charlotte E. Conn
Topics & Concepts
Sunflower oilCoconut oilCrystallinityCrystallizationLecithinMaterials scienceChemical engineeringChromatographyFood scienceOrganic chemistryChemistryComposite materialEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsCholesterol and Lipid Metabolism