Enzymatically hydrolyzed sodium caseinate nanoparticles efficiently enhancing the solubility, stability, and antioxidant and anti-biofilm activities of hydrophobic Tanshinone IIA
Jiaqi Zhang, Haole Qi, Mingxia Wang, Yongqin Wei, Hao Liang
Abstract
compared to free TA, showing positive antibacterial activity. The establishment of these results demonstrated the feasibility and functionality of edible protein hydrolysates as nano-carriers for loading natural plant hydrophobic extracts.
Topics & Concepts
Sodium CaseinateHydrolysisSolubilityAntioxidantBiofilmNanoparticleSodiumChemical engineeringChemistryMaterials scienceOrganic chemistryChromatographyNanotechnologyBacteriaEngineeringGeneticsBiologyPharmacological Effects of Natural CompoundsBiochemical and biochemical processesMedicinal Plants and Neuroprotection