Chemical composition of the cuticular membrane in guava fruit (Psidium guajava L.) affects barrier property to transpiration
Hua Huang, Qiaoqiao Lian, Ling Wang, Youxia Shan, Fengjun Li, Sui Kiat Chang, Yueming Jiang
Topics & Concepts
CutinChemistryWaxTranspirationCuticle (hair)PetalBotanyChemical compositionComposition (language)HorticultureBiologyBiochemistryOrganic chemistryPhotosynthesisLinguisticsGeneticsPhilosophyPlant Surface Properties and TreatmentsPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research