Benefits and detrimental effects of ocean warming for Tasmanian salmon aquaculture
Hangyu Meng, Hakase Hayashida, Nor Hakim Norazmi‐Lokman, Peter G. Strutton
Topics & Concepts
SalmoAquacultureFisheryEffects of global warming on oceansGlobal warmingClimate changeSea surface temperatureEnvironmental scienceOceanographyGeographyFish <Actinopterygii>BiologyEcologyMeteorologyGeologyMarine and fisheries researchFish Ecology and Management StudiesMarine Bivalve and Aquaculture Studies