Escherichia coli Strains Isolated from Retail Meat Products: Evaluation of Biofilm Formation Ability, Antibiotic Resistance, and Phylogenetic Group Analysis
Elena Barilli, Alice Vismarra, Viviana Frascolla, Martina Rega, Cristina Bacci
Topics & Concepts
BiofilmEscherichia coliAntibiotic resistanceBiologyVirulencePhylogenetic treeMicrobiologyMultiple drug resistanceAntibioticsBacteriaFood scienceGeneGeneticsBacterial biofilms and quorum sensingEscherichia coli research studiesAntibiotic Resistance in Bacteria