Synergistic effects of monocaprin and carvacrol against Escherichia coli O157:H7 and Salmonella Typhimurium in chicken meat preservation
Maomao Ma, Junxin Zhao, Xianghui Yan, Zheling Zeng, Dongman Wan, Ping Yu, Jiaheng Xia, Guohua Zhang, Deming Gong
Topics & Concepts
CarvacrolFood scienceSalmonellaEscherichia coliThymolChemistryBiofilmMicrobiologyMembrane permeabilityBacteriaBiologyEssential oilBiochemistryMembraneGeneticsGeneAdvanced Chemical Sensor TechnologiesEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety