Characterization of fatty acids, amino acids and organic acids in three colored quinoas based on untargeted and targeted metabolomics
Jianxin Song, Yiming Yan, Xiaodong Wang, Xihong Li, Ye Chen, Lu Li, Wenhan Li
Topics & Concepts
Amino acidChemistryMyristic acidPhenylalanineOleic acidMalic acidPalmitic acidFatty acidSuccinic acidAlanineBiochemistryCitric acidSeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactMicrobial Metabolites in Food Biotechnology