Fractional extraction of lignin from coffee beans with low cytotoxicity, excellent anticancer and antioxidant activities
Shiwen Liu, Shan Xiao, Bo Wang, Yanxue Cai, Ruihong Xie, Xing Wang, Jihui Wang
Topics & Concepts
LigninAntioxidantChemistryFood scienceHaCaTBiopolymerPolysaccharideExtraction (chemistry)CytotoxicityIn vitroBiochemistryOrganic chemistryPolymerCoffee research and impactsBiochemical and biochemical processesLignin and Wood Chemistry