Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control
Tao Xu, Xiaoxi Li, Shengyang Ji, Yongheng Zhong, Jesús Simal‐Gándara, Esra Çapanoğlu, Jianbo Xiao, Baiyi Lu
Topics & Concepts
PostprandialStarchResistant starchChemistryFood scienceModified starchPolyphenolDigestion (alchemy)BiochemistryInsulinBiotechnologyAntioxidantChromatographyBiologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities