Hydrogen sulfide enhances resistance to Penicillium italicum by activating phenylpropanoid metabolism in postharvest navel orange fruit
Tenghuan Huang, Yangcheng Li, Jie Luo, Jing Wang, Zhipeng Cai, Yonggen Shen, Yuxiao Li, Wei Zhang, Jinyin Chen, Liqin Zhu
Topics & Concepts
PhenylpropanoidPostharvestPenicillium italicumSodium hydrosulfidePenicillium digitatumWRKY protein domainCitrus × sinensisBiologyChemistryBotanyOrange (colour)BiochemistryHorticultureGene expressionBiosynthesisGeneTranscriptomeHydrogen sulfideSulfurOrganic chemistryPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisHorticultural and Viticultural Research