What happens to commercial camembert cheese under packaging? Unveiling biochemical changes by untargeted and targeted metabolomic approaches
Xiao Chen, Zixuan Gu, Yinghan Peng, Siew Young Quek
Topics & Concepts
RipeningLipolysisChemistryFlavorFood scienceProteolysisCheese ripeningAromaMetabolomicsBiochemistryChromatographyEnzymeAdipose tissueProbiotics and Fermented FoodsFermentation and Sensory AnalysisMeat and Animal Product Quality