Advances in Oleogel Development, Characterization, and Nutritional Aspects
Camila A. Palla, Fabio Valoppi
Abstract
This book details on the nutritional qualities of fats and oil, oleogel classifications, direct, indirect, and semi-direct oil gelation strategies
Topics & Concepts
Characterization (materials science)Materials scienceNanotechnologyFatty Acid Research and HealthFood Chemistry and Fat AnalysisLipid metabolism and biosynthesis