Factors affecting aroma compounds in orange juice and their sensory perception: A review
Xin Pan, Shuang Bi, Fei Lao, Jihong Wu
Topics & Concepts
AromaOrange juiceFood scienceChemistryOrange (colour)Aroma compoundSensory systemPerceptionFruit juicePsychologyCognitive psychologyNeurosciencePlant biochemistry and biosynthesisBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities