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Effect of using edible coatings on fruit quality of Barhi date cultivar

Hind Saad Abu-shama, Fouad Abou-Zaid, Essam El-Sayed

2020Scientia Horticulturae61 citationsDOI

Topics & Concepts

Shelf lifeTitratable acidOrganolepticGuar gumRipeningCultivarGuarGelatinFood scienceAscorbic acidFood spoilageHorticultureRipenessChemistryBiologyBacteriaGeneticsBiochemistryDate Palm Research StudiesNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management
Effect of using edible coatings on fruit quality of Barhi date cultivar | Litcius