Impact of unripe banana flour on water states, rheological behaviour and structural properties of myofibrillar protein composite gel
Jailson Pereira, Malairaj Sathuvan, Sarfaraz Ahmed Brohi, Evans Frimpong Boateng, Wangang Zhang
Topics & Concepts
RheologyComposite numberMicrostructureIngredientTexture (cosmology)ChemistryParticle sizeFood sciencePopulationMyofibrilStarchParticle (ecology)Composite materialMaterials scienceChemical engineeringBiochemistryEngineeringPhysical chemistryArtificial intelligenceOceanographyDemographyGeologySociologyImage (mathematics)Computer scienceFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications