Lactic acid bacteria with probiotic characteristics in fermented dairy products reduce cow milk allergy
Zihao Guo, Qi Wang, Jinghong Zhao, Yunpeng Xu, Guangqing Mu, Xuemei Zhu
Topics & Concepts
ProbioticFood scienceMilk allergyLachnospiraceaeImmune systemLactic acidImmunoglobulin EFermentationAllergySkimmed milkFood allergyChemistryAllergic responseBacteriaKefirMicrobiologyBiologyImmunologyAntibodyFirmicutes16S ribosomal RNAGeneticsProbiotics and Fermented FoodsFood Allergy and Anaphylaxis ResearchGut microbiota and health