In vitro gastrointestinal digestion of a peanut, soybean, guava and beet beverage supplemented with Lactobacillus rhamnosus GG
Shimeny Ramos Montanary, Bruno Ricardo de Castro Leite Júnior, Maurílio Lopes Martins, Afonso Mota Ramos, Mirella Lima Binoti, Renata Cristina de Almeida Bianchini Campos, André Narvaes da Rocha Campos, Eliane Maurício Furtado Martins
Topics & Concepts
Food scienceLactobacillus rhamnosusProbioticFermentationChemistryDigestion (alchemy)LactobacillusBiologyBacteriaChromatographyGeneticsProbiotics and Fermented FoodsAnimal Nutrition and PhysiologyFood composition and properties