Nitrogen-doped carbon dots alleviate the damage from tomato bacterial wilt syndrome: systemic acquired resistance activation and reactive oxygen species scavenging
Xing Luo, Xuesong Cao, Chuanxi Wang, Le Yue, Xiaofei Chen, Hanyue Yang, Xiehui Le, Xiaoli Zhao, Fengchang Wu, Zhenyu Wang, Baoshan Xing
Abstract
Nitrogen doped carbon dots suppressed bacterial wilt in tomato through photosynthesis modulation, ROS scavenging, and resistance activation.
Topics & Concepts
Reactive oxygen speciesOxygenCarbon fibersMicrobiologyNitrogenChemistryImmunologyBiologyMaterials scienceBiochemistryComposite materialOrganic chemistryComposite numberCarbon and Quantum Dots ApplicationsNematode management and characterization studiesPlant-Microbe Interactions and Immunity