Litcius/Paper detail

Protein-based oleogels: A comprehensive review of oleogelators, preparation, stabilization mechanisms, and applications

Xiangfang Hu, Zong Meng

2025Food Hydrocolloids14 citationsDOI

Topics & Concepts

ChemistryBiochemical engineeringNanotechnologyMaterials scienceEngineeringFood Chemistry and Fat AnalysisEnzyme Catalysis and ImmobilizationFatty Acid Research and Health