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Nanoemulsions: Techniques for the preparation and the recent advances in their food applications

K. Sneha, Ashwani Kumar

2021Innovative Food Science & Emerging Technologies213 citationsDOI

Topics & Concepts

Membrane emulsificationEmulsionHomogenization (climate)Materials scienceOstwald ripeningDispersityChemical engineeringPhase inversionChromatographyNanotechnologyMembraneChemistryEcologyBiologyEngineeringBiodiversityPolymer chemistryBiochemistryProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes
Nanoemulsions: Techniques for the preparation and the recent advances in their food applications | Litcius